Medieval Monks' Meals

By E.M. Powell

The medievals were well acquainted with the Seven Deadly Sins, one of which was/is gluttony—the vice of excessive eating and drinking.

It is therefore no surprise that it was one of the vices that Saint Benedict, a key figure in starting the monastic movement in the early Christian Church, wanted to avoid. Benedict was a Roman nobleman who in around 500 AD, chose to leave Rome and worship Christ in an isolated setting. His popularity grew and he founded his own monastery, writing his famous Benedictine Rule. The Rule is a set of regulations for those in the monastic life and shaped almost every aspect of that life in the medieval period.

Saint Benedict

Saint Benedict did not approve of personal possessions and he prescribed how many hours a monk should sleep. And the Rule also laid down what monks should eat and the quantities of food that should be eaten. Benedict forbade the eating of meat from four legged animals. He was a fan of black bread, plain water, greens and vegetables.

He believed that monks should eat once a day in winter and have a second lighter meal in summer, in the evenings when days were longer. His plan was that monks should have a choice of two cooked meals, vegetable or cereal based and which could include a modest amount of fish or some egg. Meat was only for those who were ill. On feast days, monks could be allowed a supplementary treat known as a 'pittance'. A pittance might be better quality bread or wine instead of beer.

The rationale behind Benedict's Rule was to support one of the three monastic vows: chastity. There was a belief that a rich diets inflamed the senses, incited greed and lust. A full monk was a sleepy monk, and so would not be in a fit state to pray for hours at a time. Benedict did acknowledge that monks needed to have extra treats every now and then. Brothers were allowed to eat more if they were invited to the Abbot's table.

But as with all good intentions, the Rule was adapted over the centuries. A special room called the misericord was built for infirm monks. This was separate to the main refectory (dining room), so meat could be eaten here. Yet monks in full health would retire there to consume meat. By 1336, Pope Benedict XII (yes, another Benedict) permitted meat on four days outside of fast days. And what meat: records show the consumption of beef, mutton, pork, veal and suckling pig. Poultry and game were also popular: monks consumed swan, cygnet, chicken, duck and goose.

Another way in which the Rule was adapted was with regard to communication. It was stipulated that monks’ meals should be eaten in silence. However, no-one mentioned sign language. Or whistling. The monks adopted a practical solution to the extent that twelfth century chronicler Gerald of Wales complained of dining monks behaving like ‘jesters’ after one visit to Canterbury.

It has been calculated that some monks could have been consuming up to 7000 calories a day. Astonishing when you think that today, the recommended calorie intake for an adult male is 2500 calories. This level of consumption is certainly not what Benedict would have had in mind. His rule on gluttony did not just cover quantity but also quality. Monks should eat only at allotted times and consume whatever was presented. Food should be fuel for the body and nothing more.

What is also of note is that as much as one fifth of monks’ enormous calorie intake could have come from alcohol. Monks had access to beer (as did the rest of the population: it was safer to drink than water) but also wine, the bulk of which was imported from Gascony. One could argue that the monks practised restraint by only drinking wine on saints’ days—of which there were about seventy in the year.

Fish was also popular, especially as no-one was allowed to eat meat on a Friday. In the days before effective refrigeration, fish would come from the fresh waters of rivers, lakes and managed fish ponds. Coastal communities would eat fresh sea fish. For those further inland, this fish was eaten salted, smoked, dried or pickled.

Earlier in the medieval period, Wednesdays and Saturdays were also non-meat days, as well as the dietary restrictions imposed for Lent and Advent. That didn't stop the monks. With another bit of monastic Rule tweaking, certain types of geese and puffins were deemed to be fish because of their close association with water. A monastic feast day could consist of a couple of dozen dishes.

The monks were fans of toe-to-tail eating. Umbles, for instance, were sheep’s entrails cooked in ale with breadcrumbs and spices. Deer entrails might also be on offer, as would tongue and mutton in sauce. Dowcet sounds far more appealing, certainly for this writer: a sweet custard made of milk, cream, sugar, dried fruits and eggs. It is unlikely such dishes were a rare treat. Archaeological remains from a medieval hospital in London found evidence of monks with worse teeth than their patients. Others from priories and abbeys have found skeletal remains with obesity-related joint disease.

But these huge levels of consumption were taking place in a society where the vast majority of people were at the brink of starvation or were actually starving. Ordinary people began to deeply resent the excesses of the privileged religious. By the fourteenth century there were poems and ballads mocking the monastic life and the over-privileged monks. The stereotype of the overfed monk, portly in his robes, immune from poverty, became one focus for discontent with the established church—and a very visible one.
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All images are in the Public Domain and are part of the British Library's Catalogue of Illuminated Manuscripts. 

References:
Jones, Terry & Eriera, Alan: Medieval Lives, London, BBC Books (2004)
Kerr, Julie: Life in the Medieval Cloister, London, Continuum Publishing (2009)
Livingstone, E.A.,ed.:The Concise Oxford Dictionary of the Christian Church (2 rev.ed.), Oxford University Press (2006, Current Online Version: 2013)
Mortimer, Ian. The Time Traveller's Guide to Medieval England. London: The Bodley Head. (2008)
Whittock, Martyn, A Brief History of Life in the Middle Ages: London, Constable & Robinson (2009)

E.M. Powell’s medieval thrillers THE FIFTH KNIGHT and THE BLOOD OF THE FIFTH KNIGHT have been #1 Amazon bestsellers and a Bild bestseller in Germany. Book #3 in the series, THE LORD OF IRELAND, about John’s failed campaign in Ireland was published by Thomas & Mercer on April 5 2016.

Born and raised in the Republic of Ireland into the family of Michael Collins (the legendary revolutionary and founder of the Irish Free State), she now lives in northwest England with her husband, daughter and a Facebook-friendly dog. As well as blogging and editing for EHFA, she is a contributing editor to International Thriller Writers The Big Thrill magazine, reviews fiction & non-fiction for the Historical Novel Society and is part of the HNS Social Media Team. Find out more by visiting www.empowell.com.
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The Inhabitants of the Medieval Monastery

by E.M. Powell

In around 530 A.D, the Roman Christian, Benedict of Nursia, sickened by the sinfulness of Rome, decided to live apart from the world as a hermit. And he wasn’t just apart: one of his early holy dwellings was a cave half-way up a cliff face. Although a community grew up around him and he established a group of monasteries, it’s doubtful that he could have envisaged just how popular his vision for monastic life was to become.

By the medieval period, those who inhabited monasteries made up a substantial section of the population. It has been estimated that by 1348, some thirty thousand people lived a full-time religious life in England, with two percent of adult males being clergymen. Most houses were male, but around two thousand women lived in one hundred and fifty nunneries.

Much in monastic life had evolved over the centuries, including how it was ordered by, and for, those who lived it. According to the Rule of Saint Benedict, the abbot was to be seen as the father of his monastic family and had ultimate authority in the running of his holy house. He was to be obeyed in all matters. The abbot was indeed the head of the medieval monastic community. And by medieval times, he also got the best food.

Many monasteries owned huge amounts of land and running it profitably became the abbot’s responsibility. The chronicles of monastic houses recorded ‘bad’ abbots whose mismanagement caused debt or loss of land. Those who had been successful in running the estate were deemed to have been virtuous.

Such an undertaking was complex and demanding, so a number of monks were appointed to hold offices or ‘obediences’ to assist the abbot and were known as ‘obedientiaries.’  Deputy to the abbot was usually the prior. (In a priory, the prior is the superior.) As the abbot would have to travel, often for weeks or even months at a time, so the role of day-to-day running of the monastery fell increasingly to the prior.

Another obedientiary was the cellarer, responsible for seeing that sufficient food and drink was available. This meant extensive dealings with outside tradesmen and those on the monastic estate who produced food. The food rent attached to Ramsey Abbey in Nottinghamshire in around 1000 A.D. consisted of 80 bushels of malt (for brewing), 40 bushels of oatmeal, 80 bushels of flour (for bread), eight sides of bacon, sixteen cheeses and two fat cows. Eight salmon were required in Lent. Yet this was only enough to feed the monks and servants of a large monastery for a week or two. In Wales, food rents consisted of loaves of bread, oats, cattle, sheep, pigs, butter, ale and honey. The cellarer also had the headache of feeding the large numbers of visitors who would pass through the monastery.

The sacrist had charge of the vestments and sacred vessels (including the corporals), while the precentor directed the church services. The corporals are pieces of linen on which the bread and wine are placed and consecrated in the Eucharist. The sacrist would launder these and there is an account of the sacrist at the London Charterhouse hanging the corporals on the lavender bushes to freshen them.

Timekeeping also fell to the sacrist. He would ring a bell or strike a board to wake his fellow monks in the (very early) morning, to assemble for prayer or to gather for a meeting. Without a mechanical clock (which did not make an appearance until the late thirteenth century), the sacrist might use a candle clock, a water clock, a sundial or rely on the position of the stars. Norwich Cathedral Priory acquired one of the earliest mechanical clocks in the 1270s but they were hugely costly.

The infirmarer cared for the sick but maintained the health of the well, too.  Bloodletting was performed on healthy members of religious communities at regular intervals throughout the year. It is described in monastic customaries and mentioned in visitation records and account rolls. It took place in groups and was quite a social occasion with the added advantage of plenty of good food and the chance to sleep in the infirmary after.

The infirmary was a place of warmth and comfort. Music might be played and prayer was considered an essential part of recovery. Injuries such broken bones, scalds and burns had to be treated in the infirmary as well as disease. When mental ill health occurred, it was often considered to be demonic possession. Behaviours such as uncontrolled raving or blaspheming called for Satan to be banished or expelled from the individual. Again, it was believed that such occurrences could be countered with prayer. But very little could counter the sickness that came calling to almost every monastery in England in 1348. The plague killed almost two-thirds of their inhabitants, the close proximity in which people lived helping the spread of the deadly disease.

The almoner was the monk who carried out charitable acts on behalf of the holy house and looked after the poor of the neighbourhood. His duty was to distribute alms for those deemed fit to receive them.

The majority of the monastic community consisted of choir monks or nuns whose days and nights were centred on the liturgy. Anyone wishing to become a monk had to first undergo a probationary period known as the novitiate. The novitiate could last up to a year but many novices completed only a few weeks before their acceptance.

The novice master had charge of the novices, a responsibility with challenges all of its own. One can hear the frustration of 14th century novice master Henry of Kirkstead: ‘novices acquire years sooner than understanding.’

Once they completed their novitiate, the novices were professed as monks and made full members of the community. The ceremony to receive them into the brotherhood took place in front of the entire community. Each of them made a will. Then the sacrist had another duty to perform: the new monk was given a tonsure.

The tonsure is of course the part of a monk's or priest's head left bare on top by shaving off the hair. The familiar image of the medieval monk bears the tonsure of Saint Peter: either a circular patch on the crown, or the whole upper part of the head so as to leave only a fringe or circle of hair. There are other types. In the Eastern Church the whole head is shaven (the tonsure of St Paul). In the ancient Celtic Church, the head was shaved in the front of a line drawn from ear to ear, which is the tonsure of St John.

Many of the new monks went on to take Holy Orders and become priests. Lay brothers, however, did not. Lay brethren took vows of obedience and were required to observe various liturgical Offices but unlike the monks, their day was centred on manual labour. They farmed the land, reared livestock and did building and repair work. They wore work clothes rather than habits and did not receive the tonsure. Their work was supported by other non-religious servants.

Monks were often known by where they came from, such as Hugh of Durham. Others were numbered. Thorney Abbey had a Jocelin I, a Jocelin II and a Jocelin III.

One would not perhaps expect to find a child in a monastery. But children sometimes were gifted to the community and were known as oblates. A younger son of a nobleman who would not inherit his father’s land and/or title might have met such a fate. Oblates received an education until the age of seventeen, then took their vows. The practice flourished in the eleventh century but was phased out during the twelfth and prohibited at the Fourth Lateran Council of 1215.

The last group to find shelter within a monastery’s walls were its visitors. They included patrons. The monasteries were closely bound in to the secular elites, who patronised a monastery as a matter of family prestige, to ensure that they would be remembered in the monks’ prayers and buried in an honoured place in the church. Relatives of the brethren, as well as visiting monks and other travellers would also seek accommodation. And, of course, pilgrims. Making a gift or a donation to a monastery would allow the pilgrim to be let off a penance. By the thirteenth century, one could acquire, for the right sum, indulgences for souls in purgatory.

One can only wonder what Saint Benedict, living in his isolated cave, would have thought.
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References:
All images are in the Public Domain and are part of the British Library's Catalogue of Illuminated Manuscripts. 
Dyer, Christopher: Making a Living in the Middle Ages, Yale University Press (2002)
Jones, Terry & Eriera, Alan: Medieval Lives, London, BBC Books (2004)
Kerr, Julie: Life in the Medieval Cloister, London, Continuum Publishing (2009)
Knowles, Elizabeth, ed.: The Oxford Dictionary of Phrase and Fable (2 ed.) Oxford University Press (2005, Current Online Version: 2014)
Livingstone, E.A.,ed.:The Concise Oxford Dictionary of the Christian Church (2 rev.ed.), Oxford University Press (2006, Current Online Version: 2013)
Mortimer, Ian. The Time Traveller's Guide to Medieval England. London: The Bodley Head. (2008)

E.M. Powell is the author of medieval thrillers The Fifth Knight & The Blood of the Fifth Knight which have both been #1 Historical Thrillers on Amazon's US and UK sites. The Fifth Knight was published in Germany on January 12 2016 as Der fünfte Ritter. It is currently the #1 Historical thriller there.

Sir Benedict Palmer and his wife Theodosia are back in book #3 in the series, The Lord of Ireland. It's 1185 and Henry II sends his youngest son, John (the future despised King of England), to bring peace to his new lands in Ireland. But John has other ideas and only Palmer and Theodosia can stop him. The Lord of Ireland is published by Thomas & Mercer in April 2016.

E.M. Powell was born and raised in the Republic of Ireland into the family of Michael Collins (the legendary revolutionary and founder of the Irish Free State) she now lives in the north west of England with her husband and daughter and a Facebook-friendly dog. Find out more by visiting www.empowell.com

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Aelred of Rievaulx

By E.M. Powell

Aelred was one of the great monastic educators and teachers in early medieval times. His writings are still studied today and are widely available. And by wide, I mean Amazon has decided that he should have his own Author Page. (Understandably, Aelred hasn’t uploaded an author headshot.) But he is also Saint Aelred, although he was probably never formally canonised. Instead, he was one of the last western saints to be so recognised "by popular acclaim". Popular acclaim essentially means that people thought that Aelred was something very special, and his reputation ensured he was elevated to sainthood. He did indeed have a remarkable life.

He was born around 1110 into a good family with noble connections. When he was about fifteen, he was sent to the court of the King of Scots as part of the fosterage system. Aelred was hugely popular at court, rising to the position of dapifer suumus, a position which may have been a steward of the royal table, in charge of "feasts and entertainments".

Public Domain

Despite Aelred’s success and many friendships, he was privately struggling with court life. He wrote of it thus: "Those men around me kept saying, how lucky he is, how lucky he is. But they did not know there was evil in me…corrupting my soul with intolerable stench." There have been suggestions that Aelred may have been conflicted by his sexuality. But in his early twenties, while on a mission to York on behalf of the archbishop at the time, Aelred encountered a new monastery at Rievaulx in the county of Yorkshire. It was a pivotal moment in his life.

Rievaulx is in an isolated, cold, wet part of the world. But the isolation was a choice- the monks wouldn’t be distracted by the ways of the world. The land was good enough to yield food for the community, there was river both to provide fish and water and to carry away any nastiness.  After a night’s deliberation, Aelred offered himself as a monk at its gates.

Rievaulx Abbey
© 2014 Paul Fogarty - Private Collection

Aelred didn’t find the religious life easy. His work contains references to his "many temptations" as a young man. He took numerous cold baths to keep temptation at bay. There’s a record of him having 40 in one day. That, in anyone’s book, is quite a lot of temptation. It could also have been part of the medical treatment of the day. According to other chroniclers, Aelred suffered from kidney stones as well as gastric disease, passing stones "the size of beans." (Apologies, gents.)

Despite his challenges, Aelred proved to be a gifted leader within the abbey and it flourished under his abbacy. He presided over 150 monks and 500 lay brothers. Yet his guidance, best summarised with the title of one of his greatest works, Spiritual Friendship, was radical in the 12th century, to say the least.

© 2015 E.M. Powell 

Traditional monastic discipline as per the Rule of St Benedict, cautions monks to avoid "particular friendships". Aelred saw singular, tender affection for his monks as a way to experience God’s love. We read of him with a novice who had fled the abbey, persuaded by Aelred to return through "encouragement and compassion." The man died in Aelred’s arms in the infirmary many years later. When attacked by another monk "in the vilest disorder" and thrown on a fire, the by then elderly Aelred held no rancour and insisted the attacker must be ill and so cared for.

Aelred's Life of Edward the Confessor
Public Domain

While Aelred was clearly a deeply compassionate man, it’s intriguing that he was a great deal tougher on his sister. She was an anchoress- a reclusive nun. (I wrote a post for EHFA on the life of an anchoress here.) Aelred encouraged friendships in his monastery, but he repeatedly warns his sister against friendships with anyone at all- male or female. He insists on his sister’s purity, and it has been suggested that he did so to compensate for his own sins of the flesh as a young man. Either way, he was adamant that she live a very different life to him.

© 2014 E.M. Powell 

Also coming under Aelred’s fire were the aspects of monastic life that irked him. He didn’t approve of the Cluniac monks conducting lively services and inviting lay people to them. There are dark mutterings about "histrionic gesticulations, ridiculous dissipation" and people who have come "not to pray, but to gawk." He also took a dim view of cloister carvings: he is not happy with "filthy monkeys, harpies and striped tigers." The last straw for him is the cost: "Good Lord, even if the foolishness of it all occasion no shame, at least one may balk at the expense."

Public Domain

Aelred died on January 12th 1167, cradled in the arms of one of his heartbroken monks and surrounded by many more. He was deeply mourned. Gilbert of Swineshead, in his eulogy of Aelred, said it best: "What a honeycomb, how mighty and how rich a one, has passed in these days to the heavenly banquet."

It’s a wonderful metaphor for the life of a brilliant, intriguing, contradictory and complex man whose voice still echoes down the centuries. And he doesn’t even have a real Author Page.

References:
Aelred of Rievaulx: Spiritual Friendship, Cistercian Publications Inc. (1977)
Encyclopaedia Britannica.com: Saint Aelred of Rievaulx
Jones, Terry & Eriera, Alan: Medieval Lives, BBC Books (2004)
Kerr, Julie: Life in the Medieval Cloister, Continuum Publishing (2009)
Leyser, Henrietta: Medieval Women, Orion (1995)
And with thanks to Paul Fogarty.

E.M. Powell is the author of medieval thrillers The Fifth Knight and The Blood of the Fifth Knight which have been #1 Amazon bestsellers in the US, the UK and Australia. The third in the series, The Lord of Ireland, will be release on April 5 2016. Find out more at www.empowell.com.
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The Death of Henry VIII: Demolishing the Myths

By Nancy Bilyeau

No one would have called Sir Anthony Denny a brave man, but on the evening of January 27, 1547, the Gentleman of the Privy Chamber performed a duty the most resolute would recoil from: He informed Henry VIII that “in man’s judgment you are not like to live.”

            The 55-year-old king, lying in his vast bed in Westminster Palace, replied he believed “the mercy of Christ is able to pardon me all my sins, yes, though they were greater than they be.” When asked if he wanted to speak to any “learned man,” King Henry asked for Archbishop of Canterbury Thomas Cranmer “but I will first take a little sleep. And then, as I feel myself, I will advise on the matter.”

            Cranmer was sent for but it took hours for the archbishop to make his way on frozen roads. Shortly after midnight, Henry VIII was barely conscious, unable to speak. The faithful Cranmer always insisted that when he asked for a sign that his monarch trusted in the mercy of Christ, Henry Tudor squeezed his hand.

            At about 2 a.m. on January 28th Henry VIII died, “probably from renal and liver failure, coupled with the effects of his obesity,” says Robert Hutchinson in his 2005 book The Last Days of Henry VIII: Conspiracies, Treason and Heresy at the Court of the Dying Tyrant.

            It was a subdued end to a riotous life. The sources for what happened that night are respected, though they are secondary, coming long after the event: Gilbert Burnet’s History of the Reformation of the Church of England (1679) and John Foxe’s Acts and Monuments (1874).

            Yet there are other stories told of the death and funeral of Henry VIII. He was perhaps the most famous king in English history, and so it is no surprise that in books and on the Internet, some strange or maudlin words and ghoulish acts have attached themselves to his demise.

            It is time to address them, one by one.

            Myth 1: “Monks, monks, monks”

            Henry VIII broke from Rome and made himself the head of the Church of England, dissolving the monasteries. The monks and friars and nuns faithful to the Pope lost their homes and were turned out on the road. Those who defied the king and denied the royal supremacy, such as the Carthusian martyrs, were tortured and killed.  

            Did the king regret it at the end? “He expired soon after allegedly uttering his last words: ‘Monks! Monks! Monks!’" says the Wikipedia entry for Henry VIII. It’s a story that has popped up in books too. The major source for it seems to be Agnes Strickland, a 19^th century poet turned historian who penned the eight-volume Lives of the Queens of England from the Norman Conquest, and Lives of the Queens of Scotland, and English Princesses. Strickland writes: The king “was afflicted with visionary horrors at the hour of his departure; for that he glanced with rolling eyes and looks of wild import towards the darker recesses of his chamber, muttering, ‘Monks—monks!’ ”

            More on Strickland later. But when it comes to visions of cowled avengers glowering in the corner, it seems certain that this is an embellishment, an attempt at poetic justice. But not something that happened. Most likely at the final hour Henry regretted nothing.

Myth 2: “Cried out for Jane Seymour”

            Another story is that while dying Henry VIII cried out for his third wife, the long dead Jane Seymour. It supports the idea that Jane, the pale lady-in-waiting who rapidly replaced Anne Boleyn, was the love of Henry’s life. He did, after all, request to be buried next to her. And whenever a family portrait was commissioned after 1537, Jane was shown sitting beside him, rather than one of the wives he was actually married to. But Henry VIII does not quite deserve his reputation for being impossible to please when it comes to women. He actually had a low bar for marital success: birth of a baby boy. Jane produced the son who became Edward VI—doing so killed her—and thus moved to the top of the pecking order. 

Whether he actually loved Jane more than the five other spouses (not to mention those alluring mistresses) is best left to screenwriters. But one thing seems certain: Henry VIII did not cry for his third wife while expiring. There is no historical source for it.

           

Myth 3: “And the dogs will lick his blood”

            The most macabre story of all supposedly happened weeks after the king died but before he was lowered into the crypt next to Jane Seymour in St. George’s Chapel.  On February 14th, the king’s corpse was transported in a lead coffin from Westminster to Windsor; the procession of thousands lasted two days. There was a large funeral effigy on top of the coffin, complete with crown at one end and crimson velvet shoes at the other, that, one chronicler said fearfully, was so realistic “he seemed just as if he were alive.”

            At the halfway mark, the coffin was housed in Syon Abbey, once one of England’s most prestigious religious houses. That is fact. But the rest is suspect. Because of an accident or just the undoubted heaviness of the monarch’s coffin—Henry VIII weighed well over 300 pounds at his death—there was supposedly a leak in the night, and either blood or “putrid matter” leaked onto the floor. When men arrived in the morning, a stray dog was seen licking under the coffin, goes the tale.

            This hearkened to an unforgettable Easter Sunday sermon in 1532 before the king and his soon-to-be-second-wife, Anne Boleyn. Friar William Peto, provincial of the Observant Franciscans and a fiery supporter of first wife Katherine of Aragon, compared Henry VIII to King Ahab, husband of Jezebel. According to Scripture, after Ahab died, wild dogs licked his blood. Peto thundered that the same thing would happen to the English king.

            Gilbert Burnet is the main source for the coffin-leaking story. A Scottish theologian and bishop of Salisbury, he is today considered reliable—except when he’s not. One historian, while praising Burnet’s book as an “epoch in our historical literature,” fretted that “a great deal of fault has been found—and, no doubt, justly—with the inaccuracy and general imperfection of the transcripts on which his work was largely founded and which gave rise to endless blunders.” One of Burnet’s most well known contributions to Tudor lore was that a disappointed Henry VIII described fourth wife Anne of Cleves as a “Flanders mare.” Author Antonia Fraser, in particular, writes sternly that Burnet had “no contemporary reference to back it up” in her book The Six Wives of Henry VIII.

             What seems undeniable is that the foundation Burnet created, Agnes Strickland built on. Indeed, she raised a whole Gothic mansion in her own description of that night in Syon: “The King, being carried to Windsor to be buried, stood all night among the broken walls of Syon, and there the leaden coffin being cleft by the shaking of the carriage, the pavement of the church was wetted with Henry’s blood. In the morning came plumbers to solder the coffin, under whose feet—‘I tremble while I write it,’ says the author—‘was suddenly seen a dog creeping, and licking up the king’s blood. If you ask me how I know this, I answer, William Greville, who could scarcely drive away the dog, told me and so did the plumber also.’

             “It appears certain that the sleepy mourners and choristers had retired to rest, after the midnight dirges were sung, leaving the dead king to defend himself, as best as he might, from the assaults of his ghostly enemies, and some people might think they made their approaches in a currish form. It is scarcely, however, to be wondered that a circumstance so frightful should have excited feelings of superstitious horror, especially at such a time and place; for this desecrated convent had been the prison of his unhappy queen, Katherine Howard, whose tragic fate was fresh in the minds of men; and by a singular coincidence it happened that Henry’s corpse rested there the very day after the fifth anniversary of her execution.”

              Putting aside Strickland’s Bram Stoker-esque prose, there’s the question of whether such a ghastly thing could even occur. Sixteen-century embalmment did not call for completely draining a corpse of blood, it is true. And medical experts say it is possible that fluids circulate 17 days after death.

              But Strickland’s fervent connections to not only Friar Peto’s sermon but also Syon’s monastery past—echoing the “Monks, monks, monks” poetic justice—and the (near) anniversary of Katherine Howard’s death make it seem likely that this was a case of too good a story to resist.

               No one disturbed the coffin of the indomitable King Henry VIII—not even ghosts in “currish form.”

Nancy Bilyeau is the author of a trilogy of Tudor-era historical thriller.  THE CROWN, published in nine countries, was shortlisted for the CWA Ellis Peters Historical Dagger Award. The protagonist is a Dominican novice taking on the most important men of the era.  THE CHALICE was published in 2013 and won the RT award for Best Historical Mystery. The third and final book in the series, THE TAPESTRY, was a finalist for the Daphne du Maurier award for Best Historical Suspense. For more information, go to www.nancybilyeau.com