Thursday, November 22, 2018

Thanksgiving Dinner for 142

By Kim Rendfeld

The first Thanksgiving was a three-day feast, so today would be the equivalent of day two of the 1621 event for what was then an English settlement.

The First Thanksgiving, Jean Leon Gerome Ferris,
circa 1912 to 1915 (public domain image via Wikimedia Commons)
At the party were 52 English people and 90 Wampanoag guests. That’s right. The guests outnumbered the hosts. The cooks among the settlers: the four surviving married women, five teenage girls, and a maidservant.

Many traditions we associate with Thanksgiving are from the 19th century. It wasn’t even an annual holiday until President Abraham Lincoln designated it in 1863.

In the 17th century, the settlers didn’t know they were setting a precedent, which likely occurred between September 21 and November 11. They were just glad to be alive after a year of hunger and hardship, and they wanted to celebrate with food and recreation.

U.S. Fish and Wildlife Service photo of wild turkey flock
According to settler Edward Winslow, four Englishmen had gone fowling and killed enough to feed the settlers for a week. The Wampanoag guests stopped by, were entertained for three days, and contributed five deer (about 360 pounds of venison if they bagged mature bucks).

The fare was not as portrayed in Standish of Standish: A Story of the Pilgrims, an 1889 novel by Jane Goodwin Austin (an account later taught as part of school curricula). Among other things, Austin describes a long table laden with stew, clam chowder, turnips, oysters, venison, ale and root beer, hasty pudding, and of course a turkey, only stuffed with beechnuts instead of bread.

USDA photo by Scott Bauer, via Wikimedia Commons
The real menu probably had fowl, venison, corn (also called maize), ale, and perhaps cod and a pudding made from goat’s milk. It’s possible the fowl was wild turkey – the Plymouth Plantation is in its range – but the area also supported geese, ducks, and passenger pigeons.

The tale of two disparate peoples coming together to celebrate has been mythologized over the centuries. Still, I must admit I love this story of friendship and fellowship, even though I feel sorry for the women who had to cook for all those people.


The First Thanksgiving,” Christian Science Monitor

Butcher & Packer

Eating History, Andrew F Smith

A Thousand Years over a Hot Stove, Laura Schenone

[This post is an Editor's Choice first published on the blog on 28 November 2013]

Kim Rendfeld’s novels take place in eighth-century Francia, long before the first Thanksgiving. She is the author of The Cross and the Dragon (2012, Fireship Press) and  The Ashes of Heaven’s Pillar (forthcoming, Fireship Press). For more about Kim and her fiction, visit or her blog, Outtakes. You can also connect with her on Facebook and Twitter.


  1. I feel sorry for the women who not only had to do all the cooking but had to do the dishes afterwards! I bet they never teach THAT in American History classes. ;-)

  2. PS You seem to have a spam comment above mine.

  3. I wish they would talk about the women who had to cook for all those people in history classes - or the teenagers who help them. It might make history more interesting to our students.


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