Showing posts with label Guilds. Show all posts
Showing posts with label Guilds. Show all posts

Thursday, April 16, 2015

Everyday Medieval Women

By E.M. Powell

So much of the fascination of history is accounts of kings and queens, mighty battles and events that helped shape the modern world. Medieval history is no exception. The murder of Thomas Becket, The Wars of the Roses, Magna Carta, Richard the Lionheart, the Crusades: all indeed showstoppers. But what of the everyday day life that millions of people had to lead? I confess to finding that equally, and at times, even more absorbing. When visiting re-enactments or museums, I’m less taken with sword A or helmet B, but more likely to watch as a woman makes a dish of pottage using twelfth century implements and ingredients.

Medieval Cooking Pot
© York Museums Trust used with permission.


The fascination for me is that it’s so relatable. Everyone has to make their way in the world and we (most of us, anyway) don’t do it from the battlements of a castle. Yet even in the history of the ordinary man, it tends to be just that. Men. Whatever sparse records exist tend to disappear almost entirely when it comes to women, as so many records are linked to land. We do know some of what life was like for a woman who was not at the top of the social tree: challenging is a word that springs to mind.

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Everyday women were excluded from holding any kind of office. A woman’s legal rights were defined primarily by men throughout her life. Men defined her description. When she was a maiden, her father was in charge. As a wife, her husband. A medieval legal definition of married women from 1180 tells us that “every married woman is a sort of infant.” A wife has to agree to her husband’s sexual demands, cannot borrow money without his permission and is not able to make a will. A widow’s standing is based on her late husband’s status. This might suggest some level of independence.

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But the widow of a villein (a tenant entirely subject to a lord) had, in reality, to remarry. She had a brief few months to make her own choice. If she did not, then the lord’s bailiff or reeve would select her next spouse for her. Refusal brought a fine, or imprisonment. Giving birth to an illegitimate child carried a fine called childwyte. This seems particularly punitive when one considers the law on rape. It was believed that conception could only occur when a woman experienced orgasm. And if she did so, then she had enjoyed the encounter with the man. And so it wasn’t rape. Blinding logic. For medieval men, that is.

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Childbirth was a terribly risky endeavour for medieval women, no matter what their status in society. It is estimated that for every pregnancy, a woman had a one in fifty chance of dying in childbirth. Women from the lower classes were often employed as wet-nurses for the wealthy.

The wives of peasants and villeins shared much of the agricultural labour with their husbands. They could earn money as labourers but were paid about half than men for the same work. Seasonal work paid better than service. Women’s tasks included sheep shearing, milking cows and looking after livestock and chickens, planting, winnowing and weeding. This was on top of all the domestic tasks: keeping a fire, cooking, washing.

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The dark hours were put to good use also. Cheese making and brewing could yield a woman some extra income. Many women brewed ale. The demand for ale was high as drinking water was frequently dirty and unsafe. While the brewers were women, the tasters were male and women could be fined for sour beer. With the introduction of hops to brewing (which makes beer, rather than ale and preserves the drink for a lot longer), it became a male-dominated practice, through women continued to sell it.

With the expansion of towns and cities in the medieval period, women found other opportunities to earn an income. Many unmarried young women opted for service as it gave a yearly wage and moved from the countryside to secure a place. Women also worked as huxters. They would buy produce such as bread, eggs, vegetables or other foods and sell from baskets, either door-to-door or on foot in the increasingly busy marketplaces. The female ale sellers went by some rather wonderful names: gannockers, tapsters or tranters. The money earned in these ways was pitifully small.

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Medieval towns also saw the rise of the apprentice, where a young person could be trained to learn a craft over many years. But there were no female guilds, and female apprenticeships do not occur in large numbers in the records. The skilled weavers, for instance, were men. The preparatory work for weaving, such as combing, carding and spinning of the wool tended to be done by women who would be paid little for this work. Silk weaving developed as an all-female craft in London, yet the silk-women only formed a collective, not a guild.

Laundry was an all-female preserve. Women did their own washing at home, often using unpleasant substances such as lye and urine as cleaning agents. They also worked as laundresses, travelling to the houses of the rich to carry out their duties. Naturally, the work in the laundry is dismissed by some chroniclers as a hot-bed of gossiping. It must in reality have been back-breaking.

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Moving to towns and cities made women vulnerable to exploitation. Prostitution was rife. Female prostitutes were tolerated in fourteenth century London so long as they wore a yellow hood that marked them out. This was to save confusion on behalf of men who might mistake a respectable woman for a prostitute.

I like chain-mailed heroes as much as the next medieval history fan. But for me, these forgotten women were pretty darned heroic too. Speaking as an everyday woman, I'm so privileged I have my life and not theirs.

References:
Included in the post above with Amazon links: there is so much more to discover in them about ordinary life in medieval times.

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E.M. Powell’s medieval thrillers The Fifth Knight and The Blood of the Fifth Knight have been #1 Amazon bestsellers. Born and raised in the Republic of Ireland into the family of Michael Collins (the legendary revolutionary and founder of the Irish Free State), she lives in northwest England with her husband, daughter and a Facebook-friendly dog. She blogs for English Historical Fiction Authors, reviews for the Historical Novel Society and contributes to The Big Thrill. Find out more at www.empowell.com.

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Thursday, November 8, 2012

Let's Go A' Barbering

By Katherine Pym

First, a little technical history:

Back in the day, monks were barber-surgeons.  They took care of all men's needs, from spiritual to physical. They groomed men and performed surgery on them. It was a monopoly.

But in 1163 at the Council of Tours, Pope Alexander III declared clergy getting their hands bloody was contrary to healing souls, and they were therefore banned from the practice. Enter the lay person where the profession of Barbery combined the services of grooming and doctoring. 

Barbers let passersby know they'd leech or perform surgery by putting a bowl of blood in their windows, but in 1307 an Ordinance forbade that little advertisement. Accumulated blood must be privately taken to the River Thames and dumped into its waters. If not, barbers were fined 2 shillings by the sheriff. Not to be outdone, barbers continued to advertise with red rags in the window.

The next year in 1308, the barber guild was formed. The first master of Barber's Company was Richard le Barber. In 1462, the guild received a royal charter by King Edward IV.

In 1540, the guild's title was changed to Barber-Surgeon, and disputes erupted. Finally, King Henry VIII enacted: "No person using any shaving or barbery in London shall occupy any surgery, letting of blood, or other matter, except of drawing teeth."

This law was not followed or enforced. Barbers often performed surgical procedures. They would barber in one part of their shop, and on the other do surgery, and surgeons--to make extra coin--practiced barbery.

The barber had long hours. King Henry VI issued an edict : "No barber open his shop to shave any man after 10 o'clock at night from Easter to Michaelmas, or 9 o'clock from Michaelmas to Easter, except it be any stranger or any worthy man of the town that hath need : whoever doeth to the contrary to pay one thousand tiles to the Guildhall."

Well, to cut that edict to a nubbin, it meant anyone with a coin could be barbered whenever he wanted, which included Sundays and holy days. Barbers traipsed around town all days, from sun up to sundown and beyond. Pepys was often barbered on Sunday mornings before he went to church, or late at night before he went to bed. 

From Visible World published in 1658, and considered the first illustrated schoolbook, the barber in his shop would "cutteth off the hair and the beard with a pair of sizzars or shaveth with a razor which he taketh out of his case. And he washeth one over a bason with suds running out of a laver and also with sope and wipeth him." 

The barber's shop was a world onto itself.  Gallants met there to be barbered or sewn together after suffering sword wounds.  Carbuncles would be lanced and drained, and medicines dispersed. Those waiting played musical instruments and gossiped.  The barbershop was where men went to learn current events or the latest scandals.

Once in the chair, their beards were starched and their hair trimmed. In "Quip for an Upstart Courtier published in 1592. It related that the courtier sat down in the throne of a chair, and the barber, after saluting him : 'Sir, will you have your worship's hair cut after the Italian manner, short and round, and then frounst with the curling irons to make it look like a half-moon in a mist ; or like a Spaniard, long at the ears and curled like to the two ends of an old cast periwig ; or will you be Frenchified with a love-lock down to your shoulders...'"

After the barber finished with the hair, he'd attack the the beard. There were several ways to fashion the facial hair. Beards and mustaches could be formed into the Roman T, a stiletto-beard, soldier or spade beard, bishops beard, or the well known Vandyke. You could have the "court cut, and country cut." You could look fierce to your enemy or friendly to the ladies.

Some barbershops created a veritable spa environment. Their nose and ear hairs were snipped. They'd foam and wash the patron's beard, dab it with fragrant waters, and anoint his closed eyes, then pull a rotten tooth. 

Or should the barber have pulled the tooth, first?

For more reading on London 1660's (and one French Revolution novel), please see:
http://www.amazon.com/Katherine-Pym/e/B004GILIAS

Resource: At the Sign of the Barber's Pole, Studies in Hirsute History by William Andrews, Cottingham, Yorkshire, J.R. Tutin, 1904