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Showing posts with label
Eliza Smith
.
Show all posts
Showing posts with label
Eliza Smith
.
Show all posts
Friday, February 28, 2020
Cold Remedies Before the Modern Era: The Posset
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by Lauren Gilbert Being February, the subject of health, particularly the way to cope with colds and flu, is of great interest. In wester...
2 comments:
Friday, September 29, 2017
The Comfort of Soup
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by Lauren Gilbert Dinner at Haddo House, 1884 by Edward Emslie It’s officially autumn (even though the temperatures do not reflect i...
6 comments:
Sunday, January 31, 2016
Collared...
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by Lauren Gilbert Cook with Food While you may suspect that this article is about the capture of a criminal, today we are actuall...
3 comments:
Wednesday, May 27, 2015
A Taste for Offal-Tongue and Udder
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by Lauren Gilbert I have a great fondness for old cookbooks, and have a couple of facsimile copies of cookbooks in use during the Geo...
7 comments:
Sunday, March 30, 2014
In a Pickle
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by Lauren Gilbert Being American, when I think of “pickle”, I think of pickled cucumbers heavy with dill and garlic. Pickled beets, too, ...
3 comments:
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