Showing posts with label land owners. Show all posts
Showing posts with label land owners. Show all posts

Tuesday, July 11, 2017

Joining the Gentry

by Maria Grace

The Regency era gentleman was a fairly rare bird. During the era, the gentry class only made up about one and one half percent of the British population. When the rising merchant class had the means to join the elite group, they jumped at the chance. Still, the process was not as easy as simply buying their way in. The transition into the gentry class could take several generations to complete since inherited wealth, especially that related to land ownership, still offered higher social standing than earned wealth.

The Pathway to Gentry Standing

For those not gently born, the pathway to gentry status began with earning money, ideally a very great deal of it. However, wealth alone did not offer real status. It had to be turned into the trappings of the gentry: land, education, and connections.

Arguably, the most significant of these was the purchase of land. And by land, not just a small parcel would do. A yeoman farmer’s plot of fifty acres or so would only grant the status of a “respectable farmer”, not a gentleman. To be part of the gentry, a man needed at least three hundred acres, preferably already fashioned into an estate.

Photo credit: amandabhslater via Visualhunt / CC BY-SA

What is an Estate?

Through the Georgian era, estates were largely self-sustaining economic entities. The most obvious feature of an estate was the grand house where the master of the estate and his family lived and conducted their business. Houses might stand for generations, but changes in fashion, architecture, and gardening meant an estate owner might spend a great deal on bringing the house and grounds up to modern, fashionable standards.

While the house might be the most obvious feature, the more significant ones were those that provided income and sustenance to the owner. A home farm provided food and necessities for the family in residence, as well as the servants who lived with them. Tenant farms and rental properties provided the majority of a gentleman’s income. Natural land resources like trees (lumber), coal, fishing, etc. could supplement incomes. These passive forms of income separated the gentleman from the working class whose hands were soiled by paid work.

Acquiring an Estate

Large land owners were a very exclusive group. By the end of the eighteenth century, half the farm land of Britain belonged to only about five thousand families. (Lane, 2005)

How much did it take to acquire an estate?

In 1801, a one hundred acre estate (not enough to make one part of the gentry, though) in Sussex sold for £3,500. (Donnelly, 2012). In general, an estate would be priced at about thirty times the income it produced. So, an estate producing £1000 a year would sell for approximately £30,000.

To put these numbers in perspective, during the era, the edge of poverty was approximately £50 a year. A shopkeeper might make £150 a year. A comfortable middle class income was £250 while just a quarter million families made a very comfortable £700 pounds or more per year. In 1801, only the top one percent of the population made more than £800 a year. (Morris, 2014)So, it was just a very small fragment of the population who could aspire to land ownership.

Land Ownership was not Enough

Simply owning an estate was not sufficient to grant entry into the upper classes. A family was not part of the gentry until members of the gentry accepted them as part of their social equals. Socializing together was important, but intermarriage was the surest sign of acceptance. Before that could happen, all financial ties with the business that brought in the wealth—commerce, colonial endeavors, manufacturing, military, finance—had to be severed and the family seen to live in a “good sort of way.”

A man aspiring to the gentry class would ensure his sons, especially the eldest, received a gentleman’s education. At Cambridge or Oxford he would be taught the classics, at the not insubstantial sum of £300 a year. Perhaps more significant, the exposure to his social betters would allow him to develop the necessary social graces to mingle with the upper crust.

Photo via Visualhunt.com

While his expensive education would not actually provide useful instruction in how to manage an estate, it would afford him the opportunity to rub shoulders with others sons of the gentry, establishing connections that could serve him well throughout his life.

Not surprisingly, a daughter’s education was secondary, but if there was money available, she might be sent to a “finishing school,”  or girl’s seminary, to complete the education her mother would have begun at home. Training in French and Italian, dance, music, and deportment would be aimed at making her a “social asset” for her future husband—a man whom she might well meet through a brother’s connections. For a daughter, good manners and an excellent dowry were even more important than a pretty face and figure for social mobility.

Once the next generation was sufficiently acceptable to be marriageable to the gentry class, and an estate (and hopefully fortune to go with it) were inherited, the transition to gentry class could be considered complete.

The Importance of Owning Land

To the modern perspective, the emphasis on land over actual wealth seems perplexing. What made land so significant?

In the centuries leading up to the Regency era, people existed in a largely subsistence economy. Crops were difficult to grow and, for most, producing enough for personal use was an achievement. To grow more than one needed was truly a show of success and required a significant amount of land.

Growing crops for market helped shift the economy from a subsistence to a market economy, and helped solidify the mystique of land ownership. Land ownership became a prerequisite for social power. Only land owners could vote. Masters of large estates often served as local magistrates, presiding over civil and certain criminal complaints. They also frequently served as church wardens managing tithes to the local rector and maintaining the parish church.

Thus, land afforded not only economic power, but social standing and influence as well, making it the natural vehicle of the upwardly mobile nouveaux riche to make their impact upon society.

References

Colburn, Henry. A new system of practical domestic economy: founded on modern discoveries and the private communications of persons of experience. London: Printed for Henry Colburn and Co., 1823.

Davidoff, Leonore, and Catherine Hall. Family Fortunes: Men and Women of the English Middle Class, 1780-1850. Chicago: University of Chicago Press, 1987.

Donnelly, Shannon. "Regency Coin — What Did it Cost?" Shannon Donnelly's Fresh Ink. January 14, 2012. Accessed March 2, 2017. https://shannondonnelly.com/2012/01/14/regency-coin-what-did-it-cost/.

Jones, Chris. "Land Ownership." In Jane Austen in Context , 269-77. Cambridge: University Press, 2005.

Lane, Maggie. Jane Austen's World: The Life and times of England's Most Popular Novelist. 2nd ed. London: Carlton Books, 2005.

Morris, Diane. "Mr. Darcy Was a Second-Class Citizen." Moorgate Books. August 10, 2014. Accessed March 20, 2017. http://www.moorgatebooks.com/08/mr-darcy-was-a-second-class-citizen/.

Savage, William. "The Path to Landed Gentry Status." Pen and Pension. October 05, 2016. Accessed March 10, 2017. https://penandpension.com/2016/10/05/the-path-to-landed-gentry-status/.

Sullivan, Margaret C., and Kathryn Rathke. The Jane Austen Handbook: Proper Life Skills from Regency England. Philadelphia, PA: Quirk Books, 2007.

Wilson, Richard, and Alan Mackley. "Founding a landed dynasty, building a country house: the Rolfes of Heacham in the eighteenth century." In Counties and Communities: Essays on East Anglian History: Presented to Hassell Smith. University of East Anglia: Norwich: Centre of East Anglian Studies, 1996.

~~~~~~~~~~

Though Maria Grace has been writing fiction since she was ten years old, those early efforts happily reside in a file drawer and are unlikely to see the light of day again, for which many are grateful.

After penning five file-drawer novels in high school, she took a break from writing to pursue college and earn her doctorate. After 16 years of university teaching, she returned to her first love, fiction writing.

Click here to find her books on Amazon. For more on her writing and other Random Bits of Fascination, visit her website. You can also like her on Facebook, or follow on Twitter.




Wednesday, October 10, 2012

Mistress of the Manor-what did she do all day?


By Maria Grace


Period dramas have left many of us with the notion that ladies of the landed gentry in the Regency era had little to do but dress in lovely gowns, embroider and gossip.  Reality could not be farther from this image. In general, both masters and mistresses of the house did a great deal of work around the estate, often working alongside the servants in the efforts to get everything done.
Labors tended to be divided along gender lines. So much so that single men sought female relatives to manage their households. Bachelors looked to sister or nieces while widowers often called upon daughters or the dead wife’s kin.  So, even if a woman did not marry, there was a very strong possibility she might take on the responsibilities of a household sometime in her lifetime.  Gentlemen tended to respect the household mistress’ authority; her contributions to the home had worth equal to his.

Responsibilities of the Mistress

The role of an estate’s mistress was the equivalent of, depending on the size of the estate, managing a small hotel to being the CEO of a major corporation. She oversaw the finances, food service, hiring and training of the staff, procurement, charitable contributions of the ‘company’ as well as the interior design of the ‘corporate headquarters.’ Depending on her intelligence, she might also assist her husband with overall estate business. While accomplishing all this, she was also expected to raise her children and cared for sick family members Talk about a working mother.

Children

The mistress’ responsibilities to her children are perhaps the most obvious.  First, she was expected to provide them in the first place.  Once they were born, it was on her shoulders to hire the nursery maids and governess, if the estate could afford them. If not, she would care for them herself. She was responsible for their education, whether she conducted it herself or hired others to teach them.

As her daughters grew older, it was her role to insure they acquired the necessary accomplishments that would be expected of them, including, interestingly enough, sufficient understanding of mathematics to manage household ledgers. She would also tutor them in the skills necessary to manage a household of their own.

Finances

Managing the household budget and accounts made up a large part of the mistress’ efforts.  Numerous domestic manuals, including Mrs. Rundell’s, "A New System of Domestic Cookery", were available to assist women in the process.  Mrs. Rundell warned 'the welfare and good management of the house' depended on their careful surveillance. Accounts should be regularly kept and 'not the smallest article' omitted. That included weighing meat, sugar and similar commodities when they came from the retailer and comparing them with the charge. So, the mistress also served as the CFO of her domestic organization.
She might earn some additional money from managing the dairy and poultry, which was almost exclusively a female domain. Selling eggs, milk and surplus fowl could bring a tidy sum into the household, if carefully managed. Of course, doing so also meant more that required her attention.

Supplying the Manor

All manner of supplies for the home were handled by the mistress.  What could not be made in house was purchased.  What could be made was. Planning for and managing the creation of necessary products could be a huge year-round endeavor.

All manner of foodstuffs and herbs were raised and preserved using recipes and instructions passed down from their mothers and grandmothers. To neglect this process was to risk the family going without during the winter when it was often difficult to purchase supplies.

Beyond this, the mistress of an estate oversaw the making, mending and cleaning of the family's clothes. Clothing for the servants might also be included in her purview. Soap for laundry and household use required animal fat and wood ashes to be saved and stored until needed. Water from boiling rice and potatoes was saved for starching clothes. Animal and even human urine (yikes!) was also saved for wash day.

Servants

Although men were legally responsible for hiring and firing servants, the mistress oversaw the engaging, instructing and supervising of domestic servants.  Close control and supervision could be necessary. Many records of the era note inefficient and dishonest servants were common place.  Not only did the mistress manage the servants, she was also in a position to care for their needs. She typically kept herself informed about their families, illnesses and needs and provided for their care.

Community

The responsibilities of a landowner’s wife extend beyond the home into the community at large, both to those who were her social equals and to those below her in social rank.
To those on her level, she would be expected to host dinners and social gatherings. Regular calls would be normal among her social circle.
To her social inferiors, she owed another kind of duty. In rural areas where no doctor was available, she might be called upon for her advice in treating the sick and injured. The village children needed to be educated—she was the one to organize the dame school to teach them to read and write. At Christmas time, she would provide gifts of baby clothes, blankets, shawls, coats, stockings and flannel petticoats to the villagers.
The mistress of the estate also was expected to care for the poor. She might meet with the local clergy man to find out their needs and determine how to meet them.  It was her role to visit them, deliver food, give advice, and listen to their complaints. Since the indigent had no other support system the gracious provision of the estates mistress provided a needed safety net.

So much for covering screens and eating biscuits. The Regency estate’s mistress was no lady of leisure, she was a full time working mother, business partner to her husband, and ideally, a leader in her community.

References

Davidoff, Leonore & Hall, Catherine.  Family Fortunes: Men and Women of the English Middle Class 1780-1850. Routledge (2002)
Horn, Pamela. Flunkeys and Scullions, Life Below Stairs in Georgian England . Sutton Publishing (2004)
Le Faye, Deirdre.  Jane Austen: The World of Her Novels. Harry N. Abrams (2002)
Sullivan, Margaret C.  The Jane Austen Handbook .Quirk Books (2007)
Vickery, Amanda.  The Gentleman's Daughter. Yale University Press (1998)


~~~~~~~~~~

Though Maria Grace has been writing fiction since she was ten years old, those early efforts happily reside in a file drawer and are unlikely to see the light of day again, for which many are grateful. 

After penning five file-drawer novels in high school, she took a break from writing to pursue college and earn her doctorate. After 16 years of university teaching, she returned to her first love, fiction writing.

Click here to find her books on Amazon. For more on her writing and other Random Bits of Fascination, visit her website. You can also like her on Facebook, or follow on Twitter.