English Historical Fiction Authors

by Maria Grace The concept of a picnic has been existence for a very long time. (Of course, one could argue that eating outdoors was...

By Kristin Gleeson Those food critics who rated British food poorly over the years after the war wouldn’t have recognized the elaborate ...

By Elaine Moxon One of the things you swiftly learn, as a historical fiction author, is that you must become well read in a myriad of subj...

by Deborah Swift When we lived outdoors, the fire was essential for warmth and for cooking, and the earliest 'oven' was in fact a...

by Lauren Gilbert Being American, when I think of “pickle”, I think of pickled cucumbers heavy with dill and garlic. Pickled beets, too, ...

by Deborah Swift The Chef - artist unknown, first half of 17th C (Wiki) It has long been recognised that an army marches on its stomach...

by M.M. Bennetts With much of the western world so indisputably in the grip of culinary multi-culturalism, it can be hard to imagine an ...