tag:blogger.com,1999:blog-2456802468539868519.post1779248210859691886..comments2023-10-12T02:21:40.102-07:00Comments on English Historical Fiction Authors: In a PickleDebra Brownhttp://www.blogger.com/profile/03256313302199653185noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2456802468539868519.post-79894093443157824922014-03-31T19:51:11.327-07:002014-03-31T19:51:11.327-07:00I hate to think of pickled puffin!I hate to think of pickled puffin!Denisehttps://www.blogger.com/profile/15096299164024429829noreply@blogger.comtag:blogger.com,1999:blog-2456802468539868519.post-76743545852124328162014-03-31T16:22:40.549-07:002014-03-31T16:22:40.549-07:00I can remember when I was a kid, my mother would b...I can remember when I was a kid, my mother would buy pickled pig's feet. It sounds revolting now, but in my pre-vegetarian days, at home we thought they were pretty good.Elizabeth Varadan, Authorhttps://www.blogger.com/profile/01708206753256682635noreply@blogger.comtag:blogger.com,1999:blog-2456802468539868519.post-82867464967816794882014-03-30T20:57:53.568-07:002014-03-30T20:57:53.568-07:00A few years back my husband and I went on a pickli...A few years back my husband and I went on a pickling adventure. We pickled pickles and we picked mixed vegetables ala Giardiniera and eggs which we did not like much. It was interesting but not truly cost effective although I still mix a batch of sauerkraut every few months. It is so much better and crispier than store bought kraut. Linda Fetterly Roothttps://www.blogger.com/profile/05679025414115279660noreply@blogger.com