tag:blogger.com,1999:blog-2456802468539868519.post8126213222220536417..comments2023-10-12T02:21:40.102-07:00Comments on English Historical Fiction Authors: The Animals of Cottage and Castle: Cows, Bulls and OxenDebra Brownhttp://www.blogger.com/profile/03256313302199653185noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2456802468539868519.post-91113992962579281062013-12-17T00:35:30.230-08:002013-12-17T00:35:30.230-08:00Interesting post.
The Charolais has a 'double...Interesting post. <br />The Charolais has a 'double muscling' gene which means it grows meat really well. <br />I became vegetarian after learning about modern cattle husbandry techniques as vet school. The use of antibiotics in intensive farming defies a moral argument.<br />G xPippa Elliotthttps://www.blogger.com/profile/10128414630918980034noreply@blogger.comtag:blogger.com,1999:blog-2456802468539868519.post-18217739712228401902013-12-16T08:44:16.030-08:002013-12-16T08:44:16.030-08:00Thank you for an interesting article! I esp. like ...Thank you for an interesting article! I esp. like the part where you set us straight about historical people using spices to cover up bad meat. I always wondered about that. If it is bad, whether tasty or not, it seems it would still make you sick. So why cover up a smell/taste that would warn you?Michelehttps://www.blogger.com/profile/12429730420678601455noreply@blogger.com